Gingerbread Pancakes with Warm Lemon Sauce

Name: Gingerbread Pancakes with Warm Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 egg; 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 473 milliliters milk; 237 milliliters warm water; 411 grams pkg. gingerbread mix

Gingerbread Pancakes with Warm Lemon Sauce is A mixture of milk, gingerbread mix, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Mix gingerbread mix, water and egg in large bowl until batter is smooth.

Ingredients you will need

Gingerbread Cookie Mix

Water

Egg

Equipment you will use

Bowl

Heat griddle or large skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

Equipment you will use

Frying Pan

Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min.

Ingredients you will need

Pudding Mix