Gingerbread Martini

Name: Gingerbread Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Gingerbread man cookie (recommended: Pepperidge Farm), for garnish; 1 shot butterscotch schnapps; 113 grams ginger beer (recommended: Reeds Ginger Brew); 1 shot hazelnut-flavored liqueur (recommended: Frangelico); 1 cube Ice; 1 serving Float dark rum; 1 shot vanilla vodka

Gingerbread Martini might be just the beverage you are searching for. This recipe serves 1. One serving contains 220 calories, 2g of protein, and 7g of fat. Christmas will be even more special with this recipe. If you have shot hazelnut-flavored liqueur, ice cubes, shot vanilla vodka, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Watch how to make this recipe.

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer.

Ingredients you will need

Ginger Beer