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Ginger Snack Cake

Ginger Snack Cake
Ginger Snack Cake might be just the dessert you are searching for. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 261 calories. Head to the store and pick up molasses, egg substitute, skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Coat a 6- x 3- x 2-inch loafpan with cooking spray; dust with 1 teaspoon flour, and set aside.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
2
Combine remaining 1/3 cup flour, 3 tablespoons sugar, and next 4 ingredients in a medium bowl, stirring well.
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All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Combine milk and next 3 ingredients.
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MilkMilk
4
Add to dry ingredients; stir well. Spoon batter into prepared pan.
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Frying PanFrying Pan
5
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Combine powdered sugar, lemon rind, and lemon juice in a small saucepan; cook over low heat until warm, stirring frequently.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
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Sauce PanSauce Pan
7
Drizzle over cake.
DifficultyHard
Ready In45 m.
Servings2
Health Score5
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