Pumpkin Bourbon Cider Milkshake

Name: Pumpkin Bourbon Cider Milkshake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters unfiltered apple cider; 59 milliliters bourbon; 59 milliliters cider reduction; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 237 milliliters cold heavy cream; 1 Tbsp maple syrup; 59 milliliters pumpkin puree; 6 medium scoops cups vanilla ice cream (about; 2 servings Garnish: maple whipped cream

Pumpkin Bourbon Cider Milkshake might be just the beverage you are searching for. This recipe serves 2. One portion of this dish contains about 10g of protein, 68g of fat, and Head to the store and pick up unfiltered apple cider, heavy cream, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For the cider reduction: bring cider to a boil in a small saucepan.

Ingredients you will need

Cider

Equipment you will use

Sauce Pan

Let simmer until reduced by half.

Let cool and refrigerate 1 hour or up to 1 week. Recipe will make enough for 2 batches of milkshakes.

Ingredients you will need

Milkshake

For the maple whipped cream: For best results, chill beater and bowl before whipping cream.

Ingredients you will need

Whipping Cream

Whipped Cream

Maple Syrup

Equipment you will use

Bowl

Add cream to the bowl of a stand mixer fitted with the whisk attachment, or use a hand-held electric mixer. Whip on medium speed until soft peaks just begin to form. With machine running, gradually add maple syrup. Reduce speed to medium low and continue whipping until soft peaks form. Use immediately or refrigerate until ready to serve.

Ingredients you will need

Maple Syrup

Cream

Equipment you will use

Hand Mixer