Eggs Baked In Yogurt With Spinach, Tomatoes & Watercress

Name: Eggs Baked In Yogurt With Spinach, Tomatoes & Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves, lightly packed; 12 cherry tomatoes, halved; 4 larges eggs; 1 clv garlic, peeled & minced; 0 paprika, to taste; 473 milliliters plain greek yogurt; 0 salt and pepper, as needed; 2 Tbsps scallions, thinly sliced; 1 bn watercress

Eggs Baked In Yogurt With Spinach, Tomatoes & Watercress requires approximately 30 minutes from start to finish. This recipe makes 4 servings with 135 calories, 17g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have paprika, clv garlic, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.