Ginger Salmon Salad

Name: Ginger Salmon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons minced fresh gingerroot; 118 milliliters honey; 158 milliliters lime juice; 237 milliliters sliced peeled mango; 142 grams package spring mix salad greens; 680 grams salmon fillets each), skinless; 0 teaspoons salt

Ginger Salmon Salad is a main course that serves 4. One portion of this dish contains about 35g of protein, 11g of fat, and a total of 411 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up spring mix salad greens, salt, salmon fillets, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Ginger Salmon Salad, Roasted Salmon Salad with Ginger, and Roasted Salmon Salad with Hot Ginger Vinaigrette.

Instructions

In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.

Ingredients you will need

Lime Juice

Ginger

Honey

Equipment you will use

Bowl

Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture.

Ingredients you will need

Cooking Spray

Lime Juice

Salmon

Fish

Equipment you will use

Broiler Pan

Sprinkle with salt.

Ingredients you will need

Salt

Divide salad greens among four plates; top with salmon and mango.

Ingredients you will need

Greens

Salmon

Mango

Drizzle with reserved lime juice mixture.

Ingredients you will need

Lime Juice

Equipment

Bowl

Broiler Pan

Ingredients

Servings:

1teaspoons

minced fresh gingerroot 118milliliters

honey 158milliliters

lime juice 237milliliters

sliced peeled mango 142grams

package spring mix salad greens 680grams

salmon fillets each), skinless 0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Brooks Willamette Valley Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.

Brooks Willamette Valley Pinot Noir

A beautiful perfumed nose of rich cherry jam, Thanksgiving cranberries with grated orange peel, morel mushrooms and black truffle. A wonderful high note of black tea, leather and potpourri. The wine is so luscious in the mouth, coating the palate with rich, dark cherry, warm raspberry, red currant and black plum. There is a wonderful earthiness of portabella mushrooms on the grill, roasted vegetables, bacon fat and smoked meats. This Pinotfinishes with ripe fruit, earth and complexity and a hint of tomato leaf and earthiness. Just delicious!