RecipesMagazine

Ginger-Poached Chicken and Broth

Ginger-Poached Chicken and Broth
Ginger-Poached Chicken and Broth is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 20 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have boned, quarter-size ginger, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring 3 cans broth to a boil in a pot with ginger and garlic.
Ingredients you will need
GarlicGarlic
GingerGinger
BrothBroth
Equipment you will use
PotPot
2
Add chicken, cover, and remove from heat.
Ingredients you will need
Whole ChickenWhole Chicken
3
Let sit, stirring occasionally, until chicken is cooked, 15 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
4
Using a slotted spoon, transfer chicken to a serving bowl.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
5
Add remaining 1 can broth to pot and bring to a boil.
Ingredients you will need
BrothBroth
Equipment you will use
PotPot
6
Serve broth and chicken in separate bowls.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
BowlBowl
7
Make ahead: Up to 1 day. Bring all broth to a boil with chicken, then remove chicken and chill separately from broth.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
DifficultyNormal
Ready In30 m.
Servings6
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Wheat Cracked Dessert
Magazine
Chicken and Biscuits
Lemon Garlic Sirloin Tips
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Pan-Seared Spanish Steaks
Garden Vegetable Soup
Herb Stuffed Chops
Potstickers
Rib-Eye Steak With Herb Butter and Charred Peppers
Stir-Fried Beef with Green Beans and Peanut Sauce