Ginger Orange Squash Recipe

Name: Ginger Orange Squash Recipe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons butter, melted; 2 kilograms butternut squash each), peeled and cut into 1-1/2-inch cubes; 3 Tbsps coarsely chopped fresh gingerroot; 237 milliliters thawed orange juice concentrate; 1 teaspoons pepper