Ginger-Lime Torte

Name: Ginger-Lime Torte
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 25 gingersnaps, finely crushed; 85 grams pkg. JELL-O Lime Flavor Gelatin; 1 Tbsp lime zest; 2 Tbsps sugar; 118 milliliters boiling water; 237 milliliters cold water; 473 milliliters thawed COOL WHIP LITE Whipped Topping, divided; 454 grams tubs each) PHILADELPHIA 1/3 Less Fat than Cream Cheese

One serving contains 560 calories, 11g of protein, and 30g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool completely. Meanwhile, mix cookie crumbs, butter and sugar; press onto bottom of 9-inch springform pan.

Ingredients you will need

Gelatin Dessert Mix

Butter

Sugar

Water

Equipment you will use

Springform Pan

Bowl

Beat reduced-fat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin until blended. Refrigerate 15 to 20 min. or until slightly thickened.

Ingredients you will need

Reduced Fat Cream Cheese