Shrimp With Curry Leaves

Name: Shrimp With Curry Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 5 birds eye chilies (depends on your heat tolerance), chopped; 2 sprigs curry leaves, use only the leaves; 1 clove garlic, finely chopped; 4 Tbsps oil; 1 teaspoons salt; 5 shallots, finely chopped; 454 grams shrimp, shell-on and and head-on; 1 teaspoons sugar; 1 Tbsp tamarind concentrate; 1 teaspoon turmeric powder

The recipe Shrimp With Curry Leaves is ready in roughly 45 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Indian food. For $6.07 per serving, you get a main course that serves 2. One portion of this dish contains around 48g of protein, 31g of fat, and a total of 553 calories. Head to the store and pick up bird's eye chilies, sugar, turmeric powder, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Rinse the shrimp and pat dry. Season the shrimp with salt and marinate for about 5 minutes.

Ingredients you will need

Shrimp

Salt

Heat 3 tablespoons of oil and deep fry the curry leaves and shrimp for 1 minute or until the shrimp turn slightly crispy and color changes.

Ingredients you will need

Curry Leaves

Shrimp

Cooking Oil

Remove the shrimp with curry leaves and set aside. If there is remaining oil left in the wok, leave it in.

Ingredients you will need

Curry Leaves

Shrimp

Cooking Oil

Equipment you will use

Wok

Heat the remaining 1 tablespoon of cooking oil in the wok, put in the bird eyes chilies, shallots, garlic, and stir fry for 1 minute or until fragrant.

Ingredients you will need

Cooking Oil

Shallot

Chili Pepper

Garlic

Equipment you will use

Wok

Mix in the shrimp with curry leaves.

Ingredients you will need

Curry Leaves

Shrimp

Add in the turmeric powder, tamarind concentrate, sugar and stir fry continuously for 3 minutes or until all the ingredients are well combined. Dish out and serve immediately with steamed rice.

Ingredients you will need

Tamarind Paste

Turmeric

Cooked Rice

Sugar

Equipment

Wok

Ingredients

Servings:

bird's eye chilies (depends on your heat tolerance), chopped 2sprigs

curry leaves, use only the leaves 1clove

garlic, finely chopped 4Tbsps

oil 1teaspoons

salt 5

shallots, finely chopped 454grams

shrimp, shell-on and and head-on 1teaspoons

sugar 1Tbsp

tamarind concentrate 1teaspoon

turmeric powder

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.