Grilled Shrimp

Name: Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter, melted; 2 Tbsps dry white wine; 2 garlic cloves, minced; 454 grams shrimp; 2 Tbsps fresh lemon juice; 1 teaspoon salt

Need a gluten free, primal, and pescatarian main course? Grilled Shrimp could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 7g of fat, and a total of 174 calories. A mixture of pepper, garlic cloves, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Combine butter and remaining ingredients in a medium bowl.

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Butter

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Bowl

Add shrimp, stirring well.

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Shrimp

Let stand 15 minutes.

Thread shrimp onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350 to 40

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Shrimp

Equipment you will use

Skewers

Grill

for 3 to 4 minutes on each side or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

butter, melted 2Tbsps

dry white wine 2

garlic cloves, minced 454grams

shrimp 2Tbsps

fresh lemon juice 1teaspoon

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.