Shrimp with Snow Peas

Name: Shrimp with Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons cooking oil; 1 teaspoons corn starch; 5 slices peeled ginger; 2 dashes white pepper powder; 0 teaspoons salt; 0 teaspoons sesame oil; 227 grams shrimp; 85 grams snow peas; 4 Tbsps water; 1 Tbsp Chinese cooking wine (shaoxing or rice wine)

Shrimp with Snow Peas might be just the main course you are searching for. This recipe makes 1 servings with 744 calories, 58g of protein, and 16g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shrimp, salt, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare the shrimp using the 7-step techniques above.

Ingredients you will need

Shrimp

Mix the sauce ingredients and set aside

Ingredients you will need

Sauce

Heat up a wok to high heat and add the cooking oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the sliced ginger into the wok and stir-fry until aromatic and then follow by the shrimp. Toss the wok a few times or quickly stir-fry the shrimp a few times before adding the snow peas.

Ingredients you will need

Snow Peas

Ginger

Shrimp

Equipment you will use

Wok

Add the sauce into the wok and quick stir to coat the sauce well with the shrimps and snow peas.As soon as the shrimps are cooked, dish out and serve immediately.

Ingredients you will need

Snow Peas

Shrimp

Sauce

Equipment you will use

Wok

Equipment

Wok

Ingredients

Servings:

2teaspoons

cooking oil 1teaspoons

corn starch 5slices

peeled ginger 2dashes

white pepper powder 0teaspoons

Chinese cooking wine (shaoxing or rice wine)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.