Ginger-Glazed Grilled Honeydew

Name: Ginger-Glazed Grilled Honeydew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp finely chopped crystallized ginger; 0 teaspoons ground cloves; 1 medium honeydew, cut into 2-inch cubes; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 85 milliliters peach preserves

Ginger-Glazed Grilled Honeydew takes approximately 25 minutes from beginning to end. This recipe makes 6 servings with 123 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have crystallized ginger, lemon juice, lemon peel, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Users who liked this recipe also liked Grilled Ginger-Glazed Chicken, Grilled Apple- and Ginger-Glazed Chicken Breasts, and Grilled Creole Mustard-Ginger Glazed Salmon.

Instructions

In a small bowl, combine the first five ingredients. Thread honeydew onto six metal or soaked wooden skewers; brush with half the glaze.

Ingredients you will need

Honeydew Melon

Glaze

Equipment you will use

Wooden Skewers

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill honeydew, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes or just until melon begins to soften and brown, turning and basting frequently with remaining glaze.

Ingredients you will need

Cooking Oil