Ginger Cream Cookies

Name: Ginger Cream Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 56 milliliters canola oil; 1 egg; 250 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 169 milliliters molasses; 45 milliliters sugar blend; 1 teaspoon vanilla extract

The recipe Ginger Cream Cookies can be made in around 35 minutes. This recipe makes 36 servings with 62 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking soda, ground cloves, vanillan extract, and sugar blend. Only It works well as a dessert. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Cream Cheese-stuffed Ginger Cookies, Ginger Molasses Cookies with Cherry Cream Filling, and Ginger-spice Sandwich Cookies With Lemon Cream are very similar to this recipe.

Instructions

In a large bowl, beat the molasses, sugar blend, oil, egg and vanilla until well blended.

Ingredients you will need

Molasses

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the remaining ingredients; gradually add to molasses mixture and mix well.

Ingredients you will need

Molasses

Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 56milliliters

canola oil 1

egg 250grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground ginger 1teaspoons

ground nutmeg 169milliliters

molasses 45milliliters

sugar blend 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 22 dollars.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada