Ginger-Cranberry Shortbread Wedges

Name: Ginger-Cranberry Shortbread Wedges
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters butter or margarine, softened; 3 Tbsps finely chopped crystallized ginger; 118 milliliters dried cranberries, chopped; 315 milliliters Gold all-purpose flour; 2 teaspoons granulated sugar; 79 milliliters powdered sugar

Ginger-Cranberry Shortbread Wedges might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 135 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, crystallized ginger, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. com.

Instructions

Heat oven to 350F. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.

Ingredients you will need

Powdered Sugar