Ginger Chicken Soup

Name: Ginger Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters thinly sliced bok choy; 473 milliliters diced cooked chicken breast; 946 milliliters chicken stock (such as Swanson); 1 Tbsp dark sesame oil; 2 Tbsps finely chopped fresh peeled ginger; 6 garlic cloves, sliced; 237 milliliters diagonally sliced green onions; 2 Tbsps ponzu sauce (such as Kikkoman)

You can never have too many main course recipes, so give Ginger Chicken Soup a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 155 calories, 16g of protein, and 6g of fat. A mixture of green onions, ponzu sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 15 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a Dutch oven over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add ginger and garlic; saut 1 minute.

Ingredients you will need

Garlic

Ginger

Add chicken and next 3 ingredients. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 5 minutes. Stir in green onions. Ladle soup evenly into 6 bowls.

Ingredients you will need

Green Onions