Ginger Carrot Soup by Jean Carper

Ginger Carrot Soup by Jean Carper
Ginger Carrot Soup by Jean Carper might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 122 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. If you have onions, cinnamon, chives, and a few other ingredients on hand, you can make it.

Instructions

1
In a large pot, saute onions in olive oil until soft.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
PotPot
2
Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes.
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CinnamonCinnamon
CarrotCarrot
GingerGinger
BrothBroth
3
Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half.
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JuiceJuice
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Food ProcessorFood Processor
BlenderBlender
4
Serve warm or chilled, garnished with snippets of chives.
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ChivesChives
DifficultyMedium
Ready In45 m.
Servings6
Health Score29
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