Ginger Carrot Soup by Jean Carper
Ginger Carrot Soup by Jean Carper might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 122 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. If you have onions, cinnamon, chives, and a few other ingredients on hand, you can make it.
Instructions
In a large pot, saute onions in olive oil until soft.
Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes.
Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half.
Serve warm or chilled, garnished with snippets of chives.