Ginger Biscuit Cake

Name: Ginger Biscuit Cake
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 237 milliliters firmly packed brown sugar; 3 Tbsps butter; 1 Tbsp cornstarch; 118 milliliters crystallized ginger, chopped; 6 larges eggs, lightly beaten; 709 grams frozen Southern-style biscuits, baked according to package directions, and cut into 1-inch pieces; 149 grams package ginger thins, crushed (recommended: Annas Ginger Thins); 946 milliliters half-and-half; 237 milliliters heavy whipping cream; 59 milliliters Irish cream liqueur; 59 milliliters molasses (suggested: Grandmas Molasses); 118 milliliters molasses (recommended: Grandmas Molasses); 118 milliliters unsalted butter, melted; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts; 12 servings Chopped walnuts, for garnish; 1 Tbsp cold water; 237 milliliters whole milk

Ginger Biscuit Cake requires about 1 hour and 53 minutes from start to finish. For $2.36 per serving, you get a dessert that serves 12. One portion of this dish contains approximately 16g of protein, 63g of fat, and a total of 964 calories. If you have water, molasses, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with nonstick cooking spray.

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Cooking Spray

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Baking Pan

Oven

Place the biscuit pieces evenly in the bottom of the prepared pan.

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Biscuits

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Frying Pan

Sprinkle the crushed ginger thins evenly on top of the biscuits. Top evenly with the crystallized ginger.

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Candied Ginger

Biscuits

Ginger

In a large bowl, combine the half-and-half, eggs, brown sugar, molasses, vanilla, and butter.

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Brown Sugar

Molasses

Vanilla

Butter

Egg

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Bowl

Pour over the biscuits layer and let stand until the liquid is absorbed, about 45 minute.

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Biscuits

Bake until fluffy and golden, 45 minutes to 1 hour.

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Oven

Serve warm with Molasses Butter Cream Sauce.

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Cream Sauce

Molasses

Butter

Garnish with walnuts, if desired.

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Walnuts

In a medium saucepan over low heat, combine the butter, cream, milk, and molasses. When at a low simmer, add the brown sugar and Irish cream liqueur. Slowly add the cornstarch mixture and cook until thickened. Stir in the walnuts.

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Cream Liqueur