Ginger and Rosemary Pork Marinade

Name: Ginger and Rosemary Pork Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 teaspoons cayenne pepper; 2 teaspoons crushed dried rosemary; 1 clove garlic, minced; 2 teaspoons ground ginger; 118 milliliters fresh lime juice

Ginger and Rosemary Pork Marinade might be just the marinade you are searching for. This recipe makes 4 servings with 13 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have ground ginger, cayenne pepper, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.

Ingredients you will need

Cayenne Pepper

Black Pepper

Lime Juice

Marinade

Rosemary

Garlic

Ginger

Equipment you will use

Bowl

To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

Ingredients you will need

Marinade

Pork