Ginger and Honey Baby Back Ribs

Name: Ginger and Honey Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms baby back pork rib racks, cut into 6-to 7-rib sections; 1 Tbsp freshly ground black pepper; 6 teaspoons coarse kosher salt, divided; 2 Tbsps fish sauce (such as nam pla or nuoc nam); 59 milliliters chopped peeled fresh ginger; 6 garlic cloves, chopped; 6 teaspoons ground white pepper, divided; 2 Tbsps honey; 3 larges limes, halved; 2 Tbsps soy sauce; 1 Tbsp sugar

Ginger and Honey Baby Back Ribs is a gluten free and dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 703 calories, 68g of protein, and 40g of fat. This recipe serves 6. Head to the store and pick up garlic cloves, pepper, ginger, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.

Instructions

Place rib rackson work surface. Using small sharpknife, carefully pry papery membraneoff underside of each rib section (usecaution—it will be slippery).

Place ribson large rimmed baking sheet.

Equipment you will use

Baking Sheet

Combine ginger, garlic, sugar, 1tablespoon coarse salt, and black pepperin processor and puree to blend well.

Ingredients you will need

Coarse Salt

Garlic

Ginger

Sugar

Addhoney, soy sauce, and fish sauce and processuntil blended.

Ingredients you will need

Fish Sauce

Soy Sauce

Spread spiced marinadeon both sides of ribs (about 2 tablespoonsmarinade per side for each rib section).Cover with plastic wrap and refrigerateat least 4 hours. DO AHEAD: Can be made1 day ahead; baste ribs occasionally withaccumulated marinade on baking sheet.Keep chilled.

Ingredients you will need

Marinade

Spread

Ribs

Wrap

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Baking Sheet

Plastic Wrap

Place each of 6 verysmall bowls on each of 6 small plates.

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Bowl

Place 1teaspoon coarse salt and 1 teaspoon groundwhite pepper in neat mounds side by sidein each bowl, then place 1 lime half on platenext to each bowl.

Ingredients you will need

Coarse Salt

Mounds Bar

Pepper

Lime

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Bowl

Spray grill rack with nonstick spray.Prepare barbecue (medium heat). Spoonany juices from baking sheet with ribs overribs before grilling.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Grill

Place rib racks, rounded(meaty) side down, on grill rack. Grill ribs,uncovered, 8 minutes per side, then coverbarbecue and grill until ribs are cookedthrough, about 8 minutes longer per side.

Ingredients you will need

Ribs

Equipment you will use

Grill

Transfer ribs to cutting board.

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Ribs

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Cutting Board

Cutbetween bones into individual ribs.

Ingredients you will need

Ribs

Transferribs to platter. Before serving, allow eachdiner to squeeze juice from lime into bowlwith coarse salt and white pepper and stiruntil mixed, then dip ribs into sauce.

Ingredients you will need

White Pepper