Ginger And Cilantro Baked Tilapia Recipes From The Kitchn

Name: Ginger And Cilantro Baked Tilapia Recipes From The Kitchn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Extra cilantro, to garnish; 79 milliliters roughly chopped cilantro leaves; 1 inch fresh ginger, grated, about 1 Tbsp; 3 garlic cloves, peeled and smashed; 1 jalapeño pepper, roughly chopped ( optional ); 2 servings Kosher salt and freshly ground pepper; 2 servings Scallions, chopped for garnish; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 454 grams domestically farmed tilapia fillets; 59 milliliters white wine

Need a gluten free, dairy free, and pescatarian main course? Ginger And Cilantro Baked Tilapia Recipes From The Kitchn could be an excellent recipe to try. One portion of this dish contains roughly 48g of protein, 6g of fat, and a total of 287 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have sesame oil, kosher salt and pepper, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.