Gina's Oxtail Stew

Name: Gina's Oxtail Stew
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters beef broth; 227 grams button mushrooms; 425 grams diced tomatoes, with juice; 2 carrots, cut into half moons, about 1/4-inch thick; 2 stalks celery, cut into 1/4-inch thick pieces; 2 Tbsps minced chives; 750 milliliters dry red wine; 59 milliliters all-purpose flour; 3 Tbsps chopped fresh thyme leaves; 2 cloves garlic, finely diced; 4 cloves garlic, peeled and smashed; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 large onion, chopped; 2 kilograms meaty oxtails; 2 Tbsps grated Parmesan; 2 Tbsps red wine vinegar; 1 small shallot, finely diced; 59 milliliters tomato paste; 4 Tbsps unsalted butter, divided; 340 grams package wide egg noodles

You can never have too many main course recipes, so give Gina's Oxtail Stew a try. This recipe serves 6. One serving contains 1465 calories, 131g of protein, and 66g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up celery, tomato paste, wine vinegar, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

Wash and dry the oxtails.

Ingredients you will need

Oxtail

Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Meat

Equipment you will use

Bowl

Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned.

Ingredients you will need

Olive Oil

Oxtail

Equipment you will use

Dutch Oven

Transfer the meat to a plate and pour off some of the drippings, if necessary.

Ingredients you will need

Meat

Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.

Ingredients you will need

Salt And Pepper

Tomato Paste

Bay Leaves

Beef Broth

Red Wine

Tomato

Carrot

Celery

Garlic

Onion

Thyme

Toast

Equipment you will use

Frying Pan

Pot

Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.

Ingredients you will need

Beef