Giant Chocolate Malt Cookie

Name: Giant Chocolate Malt Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters brown sugar, packed; 237 milliliters butter-flavored shortening; 2 Tbsps chocolate syrup; 1 egg; 473 milliliters all-purpose flour; 118 milliliters malted milk powder; 237 milliliters milk chocolate chips; 1 teaspoons salt; 355 milliliters semi-sweet chocolate chunks; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Giant Chocolate Malt Cookie a try. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 45g of fat, and a total of 834 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, brown sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a large mixing bowl; mix at medium speed with an electric mixer for 2 minutes.

Equipment you will use

Hand Mixer

Mixing Bowl

Add egg; mix well and set aside.

Ingredients you will need

Egg

Stir together flour, soda and salt; add shortening mixture, mixing well. Fold in chocolate. Shape dough into 1/2-cup balls; press down to form 3 1/2-inch round discs. Arrange 3 inches apart on ungreased baking sheets.

Ingredients you will need

Shortening