Broiled Striped Bass with Ginger-Scallion Oil

Name: Broiled Striped Bass with Ginger-Scallion Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Stir-Fried Asparagus; 1 pinch Pinch of crushed red pepper; 2 Tbsps minced fresh ginger; 1 garlic clove, minced; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 4 scallions, thinly sliced; 1 teaspoon soy sauce; 567 grams skinless striped bass fillets (about 1 inch thick); 59 milliliters vegetable oil

Broiled Striped Bass with Ginger-Scallion Oil might be just the main course you are searching for. This recipe makes 4 servings with 266 calories, 26g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of stir-fried asparagus, lemon juice, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, combine the scallions, ginger, garlic and red pepper. In a saucepan, heat the oil until shimmering.

Ingredients you will need

Red Pepper

Green Onions

Garlic

Ginger

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Pour the hot oil over the scallion mixture and stir in the lemon juice, soy sauce and salt.

Ingredients you will need

Lemon Juice

Soy Sauce

Green Onions

Salt

Cooking Oil

Preheat the broiler.

Equipment you will use

Broiler

Brush the fillets on both sides with some of the scallion oil. Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes.

Ingredients you will need

Green Onions

Cooking Oil

Equipment you will use

Broiler Pan