Steamed Black Bass With Sicilian-style Pesto

Name: Steamed Black Bass With Sicilian-style Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters celery leaves, chopped; 0 teaspoons coarse salt; 59 milliliters dry vermouth or white wine; 118 milliliters fresh basil leaves (about 15), chopped; 118 milliliters fresh flat-leaf parsley, chopped; 1 teaspoon lemon zest; 2 Tbsps extra-virgin olive oil; 1 teaspoon orange zest; 1 teaspoons dried oregano; 4 servings Sicilian-Style Pesto; 2 scallions, white parts only, very finely chopped; 170 grams boneless black bass fillets; 1 Tbsp unsalted butter, cut into small pieces

Steamed Black Bass With Sicilian-style Pesto is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 4 servings. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 207 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of lemon zest, oregano, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Top fish with butter and transfer to oven; bake until fish is semi-firm to the touch and just cooked through, about 5 minutes.

Ingredients you will need

Butter

Fish

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

celery leaves, chopped 0teaspoons

coarse salt 59milliliters

dry vermouth or white wine 118milliliters

fresh basil leaves (about 15), chopped 118milliliters

fresh flat-leaf parsley, chopped 1teaspoon

lemon zest 2Tbsps

extra-virgin olive oil 1teaspoon

orange zest 1teaspoons

dried oregano 4servings

Sicilian-Style Pesto 2

scallions, white parts only, very finely chopped 170grams

boneless black bass fillets 1Tbsp

unsalted butter, cut into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.