Ghirardelli Chocolate Raspberry Cheesecake Hearts

Name: Ghirardelli Chocolate Raspberry Cheesecake Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 177 milliliters butter, melted; 355 milliliters chocolate graham cracker crumbs; 907 grams packages cream cheese, softened; 4 eggs; 118 milliliters ground almonds; 118 milliliters heavy cream; 12 servings Fresh raspberries; 12 servings Raspberry puree (recipe below); 227 grams white chocolate, melted for drizzling; 4 Tbsps white sugar

Ghirardelli Chocolate Raspberry Cheesecake Hearts requires roughly 45 minutes from start to finish. One serving contains 772 calories, 12g of protein, and 59g of fat. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of raspberry puree, heavy cream, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat over to 325 degrees F (165 degrees C).

CRUST: In a microwave safe bowl, melt the butter.

Ingredients you will need

Butter

Crust

Equipment you will use

Microwave

Bowl

Add the chocolate graham crackers, ground almonds, and sugar and mix until combined. Press mixture into the bottom of a 9-inch springform pan and set aside.

Ingredients you will need

Graham Crackers

Almond Meal

Chocolate

Sugar

Equipment you will use

Springform Pan

PUREE: In a saucepan, combine raspberries and sugar. Bring to boil, and continue boiling 3-5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds and set aside.

Ingredients you will need

Raspberries