German Tomato Soup

Name: German Tomato Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: German, European
Ingredients: 1 small head cabbage, cored and sliced; 3 carrots, sliced; 1 kilograms condensed tomato soup; 907 grams ground beef; 591 milliliters milk; 1 small onion, chopped; 6 white potatoes, peeled and sliced 1/4 inch thick

The recipe German Tomato Soup is ready in approximately 2 hours and 30 minutes and is definitely an awesome gluten free option for lovers of European food. One serving contains 552 calories, 29g of protein, and 26g of fat. This recipe serves 8. This recipe covers 39% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a rather cheap main course for Autumn. Head to the store and pick up ground beef, carrots, milk, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned.

Ingredients you will need

Ground Beef

Soup

Equipment you will use

Dutch Oven

Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

Ingredients you will need

Tomato Soup