German Style Soft Pretzel

Name: German Style Soft Pretzel
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: German, European
Ingredients: 1 Tbsp baking soda; 1 Tbsp brown sugar; 2 Tbsps coarse salt (more or less according to your preference); 1 Tbsp instant yeast; 2 teaspoons fine sea salt; 1 Tbsp sugar; 454 grams unbleached all-purpose flour (substitute bread flour); 2 Tbsps vital wheat gluten (not necessary with bread flour); 1 medium boiling water, in a heatproof bowl or saucepan; 255 grams warm water

You can never have too many side dish recipes, so give German Style Soft Pretzel a try. This recipe serves 6. Watching your figure? This vegan recipe has 302 calories, 12g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. Head to the store and pick up warm water, instant yeast, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Ingredients

Servings:

1Tbsp

baking soda 1Tbsp

brown sugar 2Tbsps

coarse salt (more or less according to your preference)1Tbsp

instant yeast 2teaspoons

fine sea salt 1Tbsp

sugar 454grams

unbleached all-purpose flour (substitute bread flour)2Tbsps

vital wheat gluten (not necessary with bread flour)1medium

boiling water, in a heatproof bowl or saucepan 255grams

warm water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.