German Sausages With Apples, Sauerkraut, And Onion

Name: German Sausages With Apples, Sauerkraut, And Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 59 milliliters apple cider; 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving; 3 larges sour pickles, quartered, for serving; 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices; 454 grams sauerkraut; 12 links assorted fully cooked German sausages; 1 Tbsp vegetable oil; 1 large white onion, thinly sliced

The recipe German Sausages With Apples, Sauerkraut, And Onion could satisfy your European craving in about 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 70 calories, 1g of protein, and 2g of fat each. A couple people really liked this side dish. A mixture of apple cider, kirby cucumber, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.