German Pot Pie

Name: German Pot Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1
Cuisine: German, European
Ingredients: 2 stalks celery , chopped; 1 kilograms chuck roast; 3 Tbsps fat (I used Crisco); 473 milliliters flour; 1 teaspoon oil; 1 medium onion , sliced; 1 serving salt; 1 serving salt and pepper; 1 teaspoon sugar; 1 serving water

You can never have too many European recipes, so give German Pot Pie a try. This recipe makes 1 servings with 3811 calories, 289g of protein, and 202g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 3 hours and 25 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar, salt, water, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.