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German Pancake

German Pancake
German Pancake might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 190 calories, 7g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is an inexpensive recipe for fans of European food.

Instructions

1
Heat oven to 400 F.In a large bowl, whisk the eggs to combine.
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EggEgg
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BowlBowl
OvenOven
2
Add the flour and whisk until smooth.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Add the milk, salt, and vanilla and mix until incorporated; set aside.
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VanillaVanilla
MilkMilk
SaltSalt
4
Add the butter to a large cast-iron skillet and transfer to oven until the butter melts.
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ButterButter
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5
Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
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6
Drizzle the lemon juice (if using) over the pancake.
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Lemon JuiceLemon Juice
7
Spread the jam (if using) evenly over the top.
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SpreadSpread
JamJam
8
Sprinkle with the confectioners sugar.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings4
Health Score2
Vegetarian
CuisinesGermanEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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