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German Chocolate Sheet Cake

German Chocolate Sheet Cake
The recipe German Chocolate Sheet Cake could satisfy your European craving in approximately 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 122 calories. This recipe serves 48. If you have cocoa, egg, vanillan extract, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

1
Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.
Ingredients you will need
Chocolate Cake MixChocolate Cake Mix
Equipment you will use
Hand MixerHand Mixer
2
Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 for 15 minutes.
Equipment you will use
OvenOven
4
Combine sweetened condensed milk, coconut, and pecans; spread over warm cake.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
PecansPecans
SpreadSpread
5
Broil, on lowest rack in oven, about 2 minutes or until golden.
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OvenOven
6
Remove from oven and cool.
Equipment you will use
OvenOven
7
Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth.
Ingredients you will need
Fat Free MilkFat Free Milk
MargarineMargarine
Equipment you will use
Hand MixerHand Mixer
8
Spread over cake.
Ingredients you will need
SpreadSpread
9
Note: For testing purposes only, we used Duncan Hines Moist Deluxe German Chocolate Cake
Ingredients you will need
German Sweet ChocolateGerman Sweet Chocolate
10
Mix.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
CuisinesGermanEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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