Gazpacho

Name: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 82 grams bell peppers; 64 grams cucumber; 3 garlic cloves; 1 Tbsp mayonnaise; 79 milliliters olive oil, plus extra to serve; 2 onions; 2 Tbsps sherry vinegar; 1 kilograms ripe tomatoes; 118 milliliters water; 35 grams white country-style bread (without crust)

Gazpacho requires around 45 minutes from start to finish. This recipe makes 6 servings with 191 calories, 3g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very affordable soup. It is a good option if you're following a dairy free and vegetarian diet. It will be a hit at your Summer event. Head to the store and pick up water, cucumber, garlic cloves, and a few other things to make it today.

Instructions

Peel and cut each garlic clove in half.

Ingredients you will need

Whole Garlic Cloves

Remove the green shoot inside, if there is one. Fill a small saucepan with cold water and add the garlic. Bring the water to a boil. When the water begins to boil lift the garlic out of the water and into a bowl of ice water to quickly cool it. Repeat this twice, always starting with cold water in the saucepan. Peel the onion and cut in half, then cut into large chunks. Peel the cucumber.

Ingredients you will need

Water

Cucumber

Garlic

Onion

Equipment you will use

Sauce Pan

Bowl

Cut in half, then into large pieces. Halve the bell peppers, then remove the seeds and white membranes. Chop the bell peppers, then aside along with the cucumber and onion.

Ingredients you will need

Bell Pepper

Cucumber

Onion

Seeds

Cut the tomatoes into large wedges and put in a bowl with the onions, cucumbers, and bell peppers.

Ingredients you will need

Bell Pepper

Cucumber

Tomato

Onion

Equipment you will use

Bowl

Add the bread, torn into pieces, then pour over the water. Process everything together using a hand-held blender, or using a food processor. Strain the gazpacho through a fine-mesh strainer.

Ingredients you will need

Gazpacho

Bread

Water

Equipment you will use

Immersion Blender

Food Processor

Sieve

Add the oil, vinegar, and mayonnaise, then whisk or blend the soup until smooth and creamy. Season with salt and pepper. Chill in the fridge before serving (at least 2 hours).

Ingredients you will need

Salt And Pepper