Garlicky Beef With Peppers

Name: Garlicky Beef With Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 454 grams lean boneless beef round steak, about 1/2 inch thick; 710 milliliters hot cooked noodles; 2 Tbsps cornstarch; 0 dry red wine (beef broth can be used; however, the wine gives a richer flavor.); 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme leaves (i use the 2 tsp.); 4 cloves garlic, minced; 1 medium green pepper, cut into 1/4 inch strips; 0 teaspoons fresh ground pepper; 1 teaspoon olive oil; 59 milliliters minced onion; 1 medium red pepper, cut into 1/4 inch strips; 0 teaspoons salt

Garlicky Beef With Peppers is a dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 20g of protein, 12g of fat, and a total of 312 calories. If you have garlic, ground pepper, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.