Garlic Steak & Onions

Name: Garlic Steak & Onions
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak; 1 teaspoons freshly ground black pepper; 710 milliliters broccoli florets, steamed; 2 teaspoons minced garlic; 1 large onion, cut into thin slices; 2 Tbsps KRAFT Grated Parmesan Cheese; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

Garlic Steak & Onions might be just the main course you are searching for. This recipe makes 4 servings with 208 calories, 29g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. It will be a hit at your valentin day event. A mixture of parmesan cheese, garlic, broccoli florets, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Heat large nonstick skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160F).

Ingredients you will need

Pepper

Steak

Remove from skillet, reserving drippings in skillet.

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Frying Pan

Place steak on cutting board; cover loosely with foil.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Aluminum Foil

Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

Ingredients you will need

Garlic

Onion

Grains

Steak

Equipment you will use

Frying Pan

Top steak with the onion mixture; sprinkle with cheese.

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Cheese

Onion

Steak

Serve with the broccoli.

Ingredients you will need

Broccoli

Equipment

Frying Pan

Cutting Board

Aluminum Foil

Ingredients

Servings:

454grams

boneless beef sirloin steak 1teaspoons

freshly ground black pepper 710milliliters

broccoli florets, steamed 2teaspoons

minced garlic 1large

onion, cut into thin slices 2Tbsps

KRAFT Grated Parmesan Cheese 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.