Garlic Spinach Soup

Name: Garlic Spinach Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams package cellophane noodles; 946 milliliters chicken broth; 473 milliliters cubed cooked chicken; 3 Tbsps grated fresh ginger root; 2 cloves garlic, minced; 946 milliliters fresh spinach; 237 milliliters chopped zucchini

Garlic Spinach Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 118 calories, 10g of protein, and 5g of fat per serving. A mixture of spinach, chicken broth, ginger root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes.

Ingredients you will need

Chicken Broth

Garlic

Ginger

Equipment you will use

Sauce Pan

Add the zucchini and cook until the zucchini is tender, about 10 minutes more. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.

Ingredients you will need

Cellophane Noodles