Garlic Soup with Poached Eggs

Name: Garlic Soup with Poached Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices (1/2-inch-thick) baguette; 946 milliliters chicken stock or broth; 118 milliliters packed small fresh cilantro sprigs; 4 larges eggs; 1 medium head garlic, cloves peeled and thinly sliced; 4 lime wedges; 3 Tbsps olive oil; 1 teaspoons dried hot red pepper flakes

You can never have too many main course recipes, so give Garlic Soup with Poached Eggs a try. One serving contains 446 calories, 18g of protein, and 20g of fat. This recipe serves 4. Head to the store and pick up garlic, lime wedges, eggs, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Transfer garlic to a bowl with a slotted spoon.

Ingredients you will need

Garlic

Equipment you will use

Slotted Spoon

Bowl

Add bread slices to skillet and cook over moderate heat, turning once, until browned, about 4 minutes. Divide toasts among 4 large soup bowls.

Ingredients you will need

Bread

Soup

Equipment you will use

Frying Pan

Bowl

Add stock, red pepper flakes, and garlic to skillet and bring to a simmer.

Ingredients you will need

Red Pepper Flakes

Garlic

Stock

Equipment you will use

Frying Pan

Break 1 egg into a cup and slide egg into simmering stock. Repeat with remaining eggs. Poach eggs at a bare simmer until whites are firm but yolks are still runny, 3 to 4 minutes.

Ingredients you will need

Stock

Egg Yolk