Garlic Soup

Name: Garlic Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters cubed day-old crusty bread; 237 milliliters dry white wine; 6 servings Fresh dill, for topping; 2 small heads garlic, smashed and peeled, plus 3 cloves, thinly sliced; 6 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 1 small onion, chopped; 1 parmesan cheese rind, plus 1/2 cup grated parmesan; 79 milliliters sour cream; 2 sprigs thyme

Garlic Soup might be just the soup you are searching for. This recipe makes 6 servings with 221 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, day-old crusty bread, parmesan cheese rind, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat 1 tablespoon olive oil in a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the smashed garlic and onion and cook, stirring, until soft and lightly golden, about 8 minutes.

Ingredients you will need

Garlic

Onion

Add the wine, thyme, bay leaf, 1/2 teaspoon salt, pepper to taste and the cheese rind. Bring to a simmer and cook until reduced by half, about 5 minutes.

Ingredients you will need

Bay Leaves

Cheese

Pepper

Thyme

Beef

Salt

Wine

Add 5 cups water, reduce the heat to low and bring to a gentle simmer; cook until the garlic is very soft, about 30 minutes.

Ingredients you will need

Garlic

Water

Remove from the heat, add the bread and let soak, 10 minutes.

Ingredients you will need

Bread

Remove the thyme, bay leaf and cheese rind from the saucepan; stir in the grated cheese, sour cream and 1/2 teaspoon salt.

Ingredients you will need

Sour Cream

Bay Leaves

Cheese

Thyme

Beef

Salt

Equipment you will use

Sauce Pan

Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Soup

Equipment you will use

Blender

Combine the remaining 3 tablespoons olive oil, the sliced garlic and a pinch of salt in a skillet over low heat; cook until the garlic is golden and crisp, 12 to 15 minutes.

Ingredients you will need

Olive Oil

Garlic

Salt

Equipment you will use

Frying Pan