Garlic Shrimp Casserole

Name: Garlic Shrimp Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 2 Tbsps cornstarch with 1 tablespoon water; 118 milliliters heavy cream; 177 milliliters toasted panko bread crumbs (Japanese bread crumbs); 1 teaspoons red pepper flakes; 1 pint leftover rice; 2 pints leftover garlic shrimp

Garlic Shrimp Casserole is a pescatarian main course. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 583 calories, 41g of protein, and 11g of fat. Head to the store and pick up rice, cornstarch, heavy cream, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.

Ingredients you will need

Chicken Stock

Corn Starch

Equipment you will use

Sauce Pan

Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

Ingredients you will need

Red Pepper Flakes

Garlic

Shrimp

Cream

Panko

Rice

Equipment you will use

Aluminum Foil

Oven

Pot

Equipment

Ingredients

Servings:

473milliliters

chicken stock 2Tbsps

cornstarch with 1 tablespoon water 118milliliters

heavy cream 177milliliters

toasted panko bread crumbs (Japanese bread crumbs)1teaspoons

red pepper flakes 1pint

leftover rice 2pints

leftover garlic shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.