Garlic-Roasted Chicken

Name: Garlic-Roasted Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs fresh rosemary; 2 heads garlic; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 4 slices sourdough bread, grilled or toasted; 2 kilograms skin-on, boneless chicken breasts (about; 2 Tbsps white wine vinegar

Garlic-Roasted Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 2377 calories, 139g of protein, and 8g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up skin-on, garlic, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.

Ingredients you will need

Rosemary