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Garlic Oyster Linguini

Garlic Oyster Linguini
Garlic Oyster Linguini might be just the main course you are searching for. One serving contains 400 calories, 19g of protein, and 8g of fat. This pescatarian recipe serves 4. If you have mushrooms, linguine pasta, corn kernels, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
2
Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes.
Ingredients you will need
Cajun SeasoningCajun Seasoning
ButterButter
MushroomsMushrooms
GarlicGarlic
3
Add oysters, corn, string beans, and pimento.
Ingredients you will need
Green BeansGreen Beans
OystersOysters
PimientoPimiento
CornCorn
4
Saute for 1 1/2 minutes.
5
Add stock and linguine, and bring to a slight simmer.
Ingredients you will need
LinguineLinguine
StockStock
6
Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through.
Ingredients you will need
Lump CrabmeatLump Crabmeat
Green OnionsGreen Onions
ParsleyParsley
SauceSauce
7
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score26
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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