Garlic-Herb Mini Flatbreads

Name: Garlic-Herb Mini Flatbreads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps shredded Asiago cheese; 1 teaspoon baking powder; 1 Tbsp dried minced garlic; 1 teaspoon dried rosemary, crushed; 1 egg white; 250 grams all-purpose flour; 72 milliliters olive oil; 1 teaspoons salt; 1 Tbsp sesame seeds; 158 milliliters water, divided

Garlic-Herb Mini Flatbreads is a bread that serves 48. Watching your figure? This lacto ovo vegetarian recipe has 35 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, egg white, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, combine the first seven ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12-in. x 8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork.

Ingredients you will need

Dough

Water

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Whisk egg white and remaining water; brush over dough.

Ingredients you will need

Egg Whites

Dough

Water

Equipment you will use

Whisk

Combine topping ingredients; sprinkle over the top.

Score dough into 2-in. squares.

Ingredients you will need

Dough

Bake at 400° for 15-20 minutes or until golden brown. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container.

Equipment you will use

Oven