Garlic Cream Sauce over Chicken Breasts
Garlic Cream Sauce over Chicken Breasts might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 31g of protein, 39g of fat, and a total of 501 calories. A mixture of garlic, chicken broth, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with oregano, basil, salt, and black pepper.
Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes.
Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
Plate the chicken breasts. Spoon sauce over the chicken.
Serve extra sauce on the side.