Grilled Vegetable and Tofu "Lasagna" with Pesto

Name: Grilled Vegetable and Tofu "Lasagna" with Pesto
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 18 larges basil leaves; 6 servings coarse salt and freshly ground pepper; 397 grams package extra-firm tofu, sliced lengthwise 1 inch thick; 473 milliliters fresh basil; 1 small garlic clove; 3 garlic cloves, crushed; 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons); 177 milliliters extra-virgin olive oil; 118 milliliters pine nuts, toasted; 2 mediums tomatoes, sliced 1/4 inch thick

Grilled Vegetable and Tofu "Lasagna" with Pesto might be just the Mediterranean recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 368 calories, 7g of protein, and 37g of fat per serving. A mixture of tomatoes, coarse salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.