Zucchini Bread

Name: Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 0 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons cinnamon; 1 extra large egg; 355 milliliters flour; 0 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters grated zucchini

Zucchini Bread might be just the morn meal you are searching for. One serving contains 312 calories, 3g of protein, and 14g of fat. This dairy free and vegetarian recipe serves 8. Head to the store and pick up zucchini, vanillan extract, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350° F. Butter and flour an 8 by 4-inch loaf pan. In a medium bowl, whisk together flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda