Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, well drained; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters raisins; 1 teaspoon salt; 1 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar; 473 milliliters shredded zucchini

Zucchini Pineapple Bread requires around 2 hours and 20 minutes from start to finish. This recipe serves 12. This bread has 390 calories, 7g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ground cinnamon, baking soda, raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.

Equipment you will use

Loaf Pan

Oven

Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.

Ingredients you will need

Vanilla Extract

Baking Soda

Vegetable Oil

Pineapple

Cinnamon

Zucchini

Raisins

Walnuts

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.

Ingredients you will need

Bread