Garlic chilli prawns with sesame noodles

Garlic chilli prawns with sesame noodles
Forget going out to eat or ordering takeout every time you crave American food. Try making Garlic chilli prawns with sesame noodles at home. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 246 calories, 22g of protein, and 14g of fat per serving. It works well as an affordable main course. It will be a hit at your The Super Bowl event. Head to the store and pick up egg noodle, chilli, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Delicious Citrus Risotto With Garlic Chilli Prawns, Chilli, Garlic And Lime Dublin Bay Prawns, and Quick linguine with prawns, clams, garlic and chilli.

Instructions

1
Cook the noodles following pack instructions, then rinse with cold water and drain. Toss with 1 tsp of the sesame oil.
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Sesame OilSesame Oil
PastaPasta
WaterWater
2
Heat 2 tsp of the groundnut oil in a non-stick wok. Stir-fry most of the spring onions and all the beansprouts for a couple of mins until tender.
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Spring OnionsSpring Onions
Bean SproutsBean Sprouts
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3
Add the noodles and warm through. Stir through the remaining sesame oil and tip out of the wok onto a serving dish.
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4
Carefully wipe out the wok and add the remaining groundnut oil. Toss in the garlic and chilli, and cook for 10 secs. Pop in the prawns and stir-fry for a couple of mins until they have just turned pink. Stir in the sugar and soy, then bubble until the sugar has melted and prawns are cooked through. Spoon on top of the noodles and sprinkle with the remaining spring onions.
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Spring OnionsSpring Onions
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Chili PepperChili Pepper
GarlicGarlic
ShrimpShrimp
SugarSugar
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5
Add an extra drizzle of sesame oil, if you like.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
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