Garlic chilli prawns with sesame noodles
Forget going out to eat or ordering takeout every time you crave American food. Try making Garlic chilli prawns with sesame noodles at home. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 246 calories, 22g of protein, and 14g of fat per serving. It works well as an affordable main course. It will be a hit at your The Super Bowl event. Head to the store and pick up egg noodle, chilli, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Delicious Citrus Risotto With Garlic Chilli Prawns, Chilli, Garlic And Lime Dublin Bay Prawns, and Quick linguine with prawns, clams, garlic and chilli.
Instructions
Cook the noodles following pack instructions, then rinse with cold water and drain. Toss with 1 tsp of the sesame oil.
Heat 2 tsp of the groundnut oil in a non-stick wok. Stir-fry most of the spring onions and all the beansprouts for a couple of mins until tender.
Add the noodles and warm through. Stir through the remaining sesame oil and tip out of the wok onto a serving dish.
Carefully wipe out the wok and add the remaining groundnut oil. Toss in the garlic and chilli, and cook for 10 secs. Pop in the prawns and stir-fry for a couple of mins until they have just turned pink. Stir in the sugar and soy, then bubble until the sugar has melted and prawns are cooked through. Spoon on top of the noodles and sprinkle with the remaining spring onions.
Add an extra drizzle of sesame oil, if you like.