Garlic Cheddar Chicken
The recipe Garlic Cheddar Chicken can be made in approximately 55 minutes. One serving contains 386 calories, 32g of protein, and 24g of fat. For $1.56 per serving, you get a main course that serves 8. If you have cheddar cheese, oregano, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: cabot cheddar giveaway and roasted garlic cheddar bisque, Garlic Cheddar Biscuits, and Cheddar-Garlic Biscuits.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish.
Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.