Garlic Caesar Salad

Name: Garlic Caesar Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 10
Cuisine: American
Ingredients: 1 fillet to 2 anchovy fillets, mashed; 237 milliliters croutons; 1 teaspoons Dijon mustard; 1 teaspoons Dijon mustard; 1 clove garlic, minced or 1 Tbsp McCormick® California Style Minced Garlic made from Fresh Garlic; 1 Tbsp McCormick® California Style Minced Garlic made from Fresh Garlic; 2 Tbsps lemon juice; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 1 Tbsp milk; 1 Tbsp milk; 59 milliliters grated Parmesan cheese; 10 servings McCormick® Black Peppercorn Grinder; 283 grams package torn Romaine lettuce; 283 grams package torn Romaine lettuce; 1 teaspoons Worcestershire sauce; 1 teaspoons Worcestershire sauce

Garlic Caesar Salad is From preparation to the plate, this recipe takes about 4 minutes. A mixture of worcestershire sauce, lemon juice, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. com. If you like this recipe, you might also like recipes such as Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Caesar Salad with Garlic Croutons, and Lemon Garlic Caesar Salad.

Instructions

Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.To serve, toss lettuce and croutons in large bowl.

Ingredients you will need

Worcestershire Sauce