Garlic Bread Spread

Name: Garlic Bread Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 loaf unsliced Italian bread; 118 milliliters butter, softened; 0 teaspoons dried basil; 0 teaspoons dried marjoram; 0 teaspoons dried parsley, or to taste; 2 cloves garlic, minced; 10 servings ground black pepper to taste; 0 teaspoons fines herbs; 0 teaspoons dried oregano; 59 milliliters grated Parmesan cheese

Garlic Bread Spread might be just the condiment you are searching for. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 276 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 348 people found this recipe to be tasty and satisfying. A mixture of un bread, marjoram, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.

Ingredients you will need

Parmesan

Italian Bread

Black Pepper

Marjoram

Oregano

Parsley

Butter

Garlic

Spread

Basil

Herbs

Equipment you will use

Bowl

Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Ingredients you will need

Butter

Garlic

Bread